8 in stock (can be backordered)
Cut approximately 1 1/2″ thick, these bone-in ribeye steaks are enough to feed two! The additional flavor from the bone makes these steaks something you’ll want to serve for dinner every night. We season ours with olive oil, coarse pepper and salt, and boy oh boy are they great! Steaks average 1.4 lbs, cryovac sealed and frozen.